Vulcan Hart Range FK User Manual

OPERATIONS MANUAL  
ONE POWERFUL PACKAGE  
COMMANDER SERIES  
GAS RANGE  
DESCRIPTION  
MODEL  
FK Series  
FV Series  
FB Series  
FM Series  
Convection Oven  
Standard Oven  
Cabinet Base  
Modular Unit  
FK36_A  
Convection Oven  
- NOTICE -  
This manual is prepared for use by trained service technicians  
and should not be used by those not properly qualiꢀed.  
If you have attended a service school for this product, you may  
still be qualiꢀed to perform the procedures described in this  
manual.  
This manual is not intended to be all encompassing. If you have  
not attended a service school for this product, you should read,  
in its entirety, the repair procedure you wish to perform to  
determine if you have the necessary tools, instruments and skills  
required to perform the procedure. Procedures for which you do  
not have the necessary tools, instruments and skills should be  
performed by a trained service technician.  
Reproduction or other use of this manual, without the express  
written consent of Vulcan-Hart/Wolf, is prohibited.  
For additional information on Vulcan-Hart/Wolf or to locate an authorized parts and service  
VULCAN-HART/WOLF  
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC  
WWW.VULCANHART.COM / WWW.WOLFRANGE.COM  
3600 NORTH POINT BLVD.  
BALTIMORE, MD 21222  
F-35683 (02-2007)  
 
3 —  
 
Installation, Operation and Care Of  
HEAVY DUTY SECTIONAL GAS RANGES  
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE  
GENERAL  
Heavy duty sectional ranges are produced with quality workmanship and material. Proper installation,  
usage and maintenance of your range will result in many years of satisfactory performance.  
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the  
instructions provided.  
INSTALLATION  
UNPACKING  
This range was inspected before leaving the factory. The transportation company assumes full  
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check  
for possible shipping damage. If the range is found to be damaged, save the packaging material and  
contact the carrier within 15 days of delivery.  
Carefully unpack range(s) and place in the approximate installation position, whether as a battery or  
single stand-alone range.  
Remove parts (packed in a cardboard box) from oven cavity, or cabinet body, or on top of modular  
range(s).  
Remove wire or nut from rear of each burner before installing the range.  
Before installing, check the electrical service (Convection Oven Models only) and type of gas supply  
(natural or propane) to make sure they agree with the speciꢀcations on the rating plate located on the  
inside of the burner box lower panel. The rating plate will show the voltage, phase, cycle, full load  
ampere, BTU, as well as the type of gas. If the supply and equipment requirements do not agree, do  
not proceed with the installation. Contact your dealer or manufacturer.  
LOCATION  
CAUTION: The equipment area must be kept free and clear of combustible substances.  
The minimum installation clearances from combustible and noncombustible construction for ranges  
using inputs of 30,000 BTU/Hr. per open top burner are:  
Combustible  
Noncombustible  
Sides  
Rear  
20" (508 mm)  
2" (51 mm)  
0"  
0"  
4 —  
 
The minimum installation clearances from combustible and noncombustible construction for ranges  
using inputs of 20,000 Btu/Hr per open top burner are:  
Combustible  
Noncombustible  
Sides  
Rear  
6" (152 mm)  
2" (51 mm)  
0"  
0"  
The ranges are suitable for installation on combustible ꢀoors when 6" (152 mm) adjustable legs are  
used. When legs are removed, use only on noncombustible ꢀoors, curb, or platform, with front  
appliance projecting 3" (76 mm) beyond curb or platform.  
Ranges with convection ovens should be installed on 6" (152 mm) legs or casters, allowing 6" (152 mm)  
clearance from the rear of the range. If ranges with convection ovens are installed directly on curbs,  
without legs, or in back-to-back installations, provisions must be made for adequate air circulation, and  
these provisions must be approved by the manufacturer's Service Department. Contact the Service  
Department at the address or phone number shown on the front cover of this manual.  
All modular ranges are to be installed only on non-combustible ꢀoors.  
The installation location must allow adequate clearances for servicing and proper operation. A  
minimum front clearance of 35" (889 mm) is required.  
The range(s) must be installed so that the ꢀow of combustion and ventilation air will not be obstructed.  
Adequate clearance for air openings into the combustion chamber(s) must be provided. Make sure  
there is an adequate supply of air in the room to allow for combustion of the gas at the burners.  
INSTALLATION CODES AND STANDARDS  
Your range(s) must be installed in accordance with:  
In the United States:  
1. State and local codes.  
2. National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained  
from The American Gas Association, Accredited Standards Committee Z223 @ 400 N.  
Capital St. NW, Washington, DC 2001 or the Secretary Standards Council, NFPA,  
1 Batterymarch Park, Quincy, MA 02169-7471.  
NOTE: In the Commonwealth of Massachusetts, All gas appliances vented through a  
ventilation hood or exhaust system equipped with a damper or with a power means of  
exhaust shall comply with 248 CMR.  
3. Vapor Removal From Cooking Equipment, NFPA #96 (latest edition). Copies may be  
obtained from The National Fire Protection Association, Batterymarch Park, Quincy MA  
02169-7471.  
4. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from  
The National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.  
In Canada:  
1. Local codes.  
2. CSA B149.1 Natural Gas and Propane Installation Code.  
3. CSA C22.1 Canadian Electrical Code (latest edition).  
The above are available from The Canadian Standard Association, 5060 Spectrum Way, Suite 100,  
Mississauga, Ontario, Canada L4W 5N6.  
5 —  
 
RANGES MOUNTED ON CASTERS  
Ranges mounted on casters must use a ꢀexible connector  
(not supplied by manufacturer) that complies with the  
Standard for Connectors for Movable Gas Appliances,  
ANSI Z21.69 • CSA 6.16 and a quick-disconnect device  
that complies with the Standard for Quick-Disconnect  
Devices for Use With Gas Fuel, ANSI-Z21.41 • CSA 6.9. In  
addition, adequate means must be provided to limit  
movement of the appliance without depending on the  
connector and the quick-disconnect device or its associated  
piping to limit appliance movement. Attach the restraining  
device at the rear of the range as shown in Fig. 1.  
CONNECT GAS LINE  
STRAIN  
RELIEF HERE  
PL-51219  
If disconnection of the restraint is necessary, turn oꢁ the gas  
supply before disconnection. Reconnect this restraint prior to  
turning the gas supply on and returning the range to its  
installation position.  
Fig. 1  
Separate instructions for installing casters to the range are included with the casters.  
Note: If the range is installed on casters and is moved for any reason, it is recommended that the range  
be releveled front to back and side to side.  
LEVELING  
Curb Installation  
Ranges must overhang curb 3" (76 mm) in front. To level each range, remove oven bottom. Adjust  
four corner leveling bolts as required to level the appliance on all sides.  
Convection Oven  
Remove lower front kick plate. Remove two screws holding electric gas valve and move valve oꢁ to  
the side. Pull oven burner out of compartment through opening. Adjust four corner bolts to level range.  
Replace burner valve and kick plate.  
Floor Installation on Legs  
The 6" (152 mm) adjustable legs must be tightened securely. Level each range by turning the foot  
portion of the adjustable legs.  
Lining up Range Battery  
In batteries of ranges, it is recommended that the center range be installed and leveled ꢂrst. Level each  
range, one at a time, to line up high shelf and roll front with adjacent range. Bolt the high shelves and  
roll fronts together.  
6 —  
 
CONNECTION OF MANIFOLDS IN BATTERY  
Two or more ranges can be coupled together at the manifold by removing the front control panel to  
make necessary connections. Be sure to cap open ends. To connect:  
1. Adjust manifold by loosening U-bolts. In a large battery of eight or more ranges, gas should  
be fed from both ends of the battery. "T" gas connections can be installed whenever necessary  
for increased gas supply. For further details, consult your gas company. The top roll front may  
also be removed for your convenience.  
2. Bolt risers together at top rear.  
3. If risers have high shelves, bolt the high shelf brackets together. Replace the high shelves.  
4. Use clamp to pull ranges together at the rear. (There is a slotted hole in the top frame side at  
the rear that can be used to bolt ranges together if necessary. Run a 5/16" (8 mm) diameter drill  
1
through the slotted hole, drilling from inside out on each range.) Use /4" (6 mm)-2 x 2" (51 mm)  
bolt that is provided.  
5. Replace all top sections. Make manifold union connections at the front. Do not allow manifold  
pipe to turn.  
1
6. Bolt the roll front ends together at the front. (Make sure roll fronts match.) Use /4" (6 mm)-20  
x 1" (25 mm) bolts provided.  
7. Tighten the front roll front bolts after the roll front ends have been properly bolted together.  
8. Before replacing manifold panels, check all gas connections for leaks. (See GAS  
CONNECTIONS in this manual.)  
If appliance has rear gas connection, carefully check for open gas lines.  
The gas pressure regulator must have proper outlet pressure capacity for this battery application.  
INSTALLING OVERLAPPING GRIDDLE TOP  
1. Bolt ranges together and level per instructions in this manual.  
2. Removechromebullnosesfromrangesreceivingoverlappinggriddletops. Bullnosesareheld  
by bolts on the bottom side.  
3. MANUAL CONTROLS ONLY — Set griddle tops in place and level with bolts located under the  
griddle top in both rear corners. Should you desire griddle plate to slope forward, adjust  
accordingly. Make sure hole in front gutter ꢀts into drain in range. Reinstall bull noses.  
4. THERMOSTAT CONTROL ONLY — Set griddle top in place and support front with 4" to 6" (102  
to 152 mm) blocks. Insert thermostat probe into smaller of two angles on bottom of griddle top  
(bend probe slightly while inserting to hold in place). Slide insulation sleeving around probe  
lead up to angle on griddle top. Coil excess lead near thermostat, leaving as little as possible  
in burner area. Make sure that thermostat probe lead is not over burner or pilot ꢁame. Remove  
supporting blocks and lower griddle top in place.  
Level griddle top with bolts located under both rear corners. Should you desire griddle plate  
to slope forward, adjust accordingly. Make sure hole in front gutter ꢀts into drain in range.  
Reinstall bull noses.  
Levelingboltsareprovidedundereachgriddleplateattherear, shouldyoudesiregriddleplatetoslope  
forward. Top frame sealing channels are supplied to seal oꢂ any space between two or more ranges.  
7 —  
 
GAS CONNECTIONS  
CAUTION: All gas supply connections and any pipe joint compound used must be resistant  
to the action of propane gases.  
This appliance must be connected with a gas supply line as large or larger ID (net inside diameter) than  
the gas pipe inlet provided on the rear of the appliance. Connect gas supply to the range(s). Make sure  
the pipes are clean and free of obstructions, dirt, and piping compound.  
Codes require that a gas shutoꢀ valve be installed in the gas line ahead of the range(s).  
Ranges manufactured for use with propane gas are equipped with ꢁxed oriꢁces.  
A gas pressure regulator must be furnished by the installer or plumber at the time of installation. The  
regulator must be listed by a nationally recognized testing agency. These appliances are rated at the  
following pressure: Natural Gas - 5" W.C. (Water Column) (1.25 kPa); Propane Gas - 10" W.C.  
(2.49 kPa).  
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS  
USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.  
A. CHECK ALL JOINTS PRIOR TO THE GAS VALVE (SOLENOID) BEFORE LIGHTING UNIT.  
B. CHECK ALL JOINTS BEYOND GAS VALVE (SOLENOID) AFTER UNIT IS LIT.  
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.  
TESTING THE GAS SUPPLY SYSTEM  
1
When test pressures exceed /2 psig (3.45 kPa), the range and its individual shutoꢀ valve must be  
disconnected from the gas supply piping system.  
1
When test pressures are /2 psig (3.45 kPa) or less, the range must be isolated from the gas supply  
system by closing its individual manual shutoꢀ valve.  
FLUE CONNECTIONS  
DO NOT obstruct the ꢂow of ꢂue gases from the ꢂue duct located on the rear of the range. It is  
recommended that the ꢂue gases be ventilated to the outside of the building through a ventilation  
system installed by qualiꢁed personnel.  
A minimum of 18" (457 mm) must be maintained between the ventilation system and the cooking  
surface.  
Information on the construction and installation of ventilating hoods may be obtained from the standard  
for "Vapor Removal from Cooking Equipment ," NFPA No. 96 (latest edition), available from the  
National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.  
8 —  
 
ELECTRICAL CONNECTIONS  
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE  
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL  
ELECTRICAL CODES.  
WARNING:  
DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW  
LOCKOUT / TAGOUT PROCEDURES.  
WARNING:  
APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE  
PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THIS  
PLUG BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF  
THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN.  
DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.  
Do not connect the range to electrical supply until after gas connections have been made.  
LIGHTING AND SHUTTING DOWN PILOTS  
Open Top, Griddle Top, and Hot Top  
1. Turn the main burner valve to the ON position.  
2. Turn all burner valves to the OFF position. Wait 5 minutes.  
3. If pilot fails to light, repeat steps 1-2 above.  
4. For a complete shutdown, turn all burner valves to the OFF position.  
Turn gas shut-oꢀ valve OFF.  
9 —  
 
Standard Oven With Standing Pilot (Fig. 2)  
1. Turn Thermostat and Shut-Off Valve to the OFF position.  
2. Wait 5 minutes.  
3. Remove lower panel.  
SHUT-OFF  
VALVE  
4. Depress Red Button on Safety Valve and light Pilot through observation  
hole.  
THERMOSTAT  
5. Hold down Red Button for at least 30 seconds.  
6. When Red Button is released, Pilot should remain lit. Pilot flame may be  
adjusted with screw on Pilot Adjustment Valve on Pilot supply tubing located  
behind Control Panel.There should be only a slight amount of yellow in the  
properly adjusted pilot flame.  
RED BUTTON  
(SAFETY)  
7. Replace lower panel.  
8. Turn Shut-Off Valve to the ON position and turn the Thermostat to the desired  
temperature.  
PL-53512  
9. If pilot flame becomes extinguished, repeat above procedure.  
10. For a complete shutdown, turn the Thermostat, Shut-Off Valve, and gas  
shut-off valve to the OFF position.  
Fig. 2  
SHUT-OFF  
VALVE  
Convection Oven with Electric Ignition (Fig. 3)  
1. Turn Thermostat and Shut-Off Valve to the OFF position.  
2. Wait 5 minutes.  
3. Turn Shut-Off Valve to ON position.  
4. Turn Fan Switch to ON position.  
5. Turn Thermostat to desired setting.  
6. Oven burner lights automatically.  
THERMOSTAT  
FAN SWITCH  
FAN  
7. For a complete shutdown, turn Thermostat, Fan Switch, Shut-Off Valve,  
and gas shut-off valve to the OFF position.  
Convection Oven With Standing Pilot  
PL-53515  
Fig. 3  
1. Turn Thermostat, Shut-Oꢀ Valve, and Fan Switch to the OFF position.  
2. Wait 5 minutes.  
3. Remove lower panel.  
4. Depress Red Button on Safety Valve and light Pilot through observation  
hole.  
5. Hold down Red Button for at least 30 seconds.  
6. When Red Button is released, Pilot should remain lit. Pilot flame may be  
adjusted with screw on Pilot Adjustment Valve on Pilot supply tubing located  
behind Control Panel.There should be only a slight amount of yellow in the  
properly adjusted pilot flame.  
7. Replace lower panel.  
8. Turn the Shut-Off Valve and Fan Switch to the ON position and turn the Thermostat  
to the desired temperature.  
9. If pilot flame becomes extinguished, repeat above procedure.  
10. For a complete shutdown, turn the Thermostat, Shut-Off Valve, and gas shut-off  
valve to the OFF position.  
10 —  
 
OPERATION  
WARNING:  
THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,  
CLEANING OR SERVICING THE APPLIANCE.  
BEFORE FIRST USE  
Griddle Tops: Before using your griddle, the protective coating that was applied at the factory must  
be completely removed with a commercial degreaser. After a thorough cleaning, apply a  
high temperature, salt-free frying oil and you are ready to use the griddle.  
The griddle requires no “breaking-in” or “seasoning”.  
OPERATING SUGGESTIONS  
Standard Oven: If you have a standard oven, use your normal recipe times and temperatures.  
Convection Oven: The convection oven does everything a regular oven can do, but with less energy  
consumption. The oven pre-heats faster, and baking time, temperature settings, and  
shrinkage are reduced.  
In general, reduce temperature 25°F (10°C) from conventional recipes.  
Bakery Products: Reduce temperature 25°F (10°C). Reduce time by 25%.  
Casserole Cookery: Reduce temperature about 25°F, and time by 25%.  
Meat Roasting: Reduce temperature to 275-300°F (135-149°C). Use meat thermometer.  
Cooking time may be reduced up to 25%.  
Use fan for preheating and baking.  
Place open-face pies with thin ꢀlling mixture in preheated oven 2 to 3 minutes before turning on fan  
switch.  
Check product at half the time of the regular recipe.  
Level pans bake more evenly; warped pans will give uneven baking results.  
11 —  
 
CLEANING  
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW  
LOCKOUT / TAGOUT PROCEDURES.  
Open Top Burners  
Daily  
Remove grates and clean under and around open burners.  
Weekly  
1. Clean each burner thoroughly. Clean stainless steel or chromed surfaces with a damp cloth and  
polish with a soft dry cloth. A detergent may be used for cleaning. To remove discolorations, use  
a non-abrasive cleaner, always rubbing with the grain of the metal.  
2. Clean bottom drip pan. To remove drip pan, reach under and lift rear of pan about 1" (25 mm),  
1
slide pan to the rear about  
/2" (13 mm), and drop front end of pan free. Slide pan forward  
between the front legs. To replace pan, reverse this procedure.  
3. Burner air shutter openings must be kept clean.  
4. Main burner ports and throats must be thoroughly cleaned. Venturi must be free from grease  
and lint. To clean burners, boil them in a strong solution of lye water for 15-20 minutes, then  
brush with a wire brush. DO NOT insert pick in burner port hole.  
5. Open burner pilot ꢀash tubes and burner ignition port must be clear for burners to ignite properly  
from the pilot.  
Griddle Top  
Empty grease daily. Clean griddle top regularly.  
KEEP GRIDDLE PLATE SURFACE CLEAN. To produce evenly cooked, browned products, keep  
griddle free of carbonized grease. Carbonized grease on the surface hinders the transfer of heat from  
the griddle surface to food. This results in spotty browning and loss of cooking eꢁciency, and  
carbonized grease tends to stick to the griddled foods, giving them a highly unsatisfactory and  
unappetizing appearance.  
To keep the griddle clean, follow these simple instructions:  
After Each Use  
Clean griddle with a wire brush or ꢀexible spatula.  
Daily  
1. Thoroughly clean backsplash, sides and front. Remove grease drawer, empty it and wash it out  
in the same manner as any ordinary cooking utensil.  
2. Clean griddle surface thoroughly. Use a griddle stone, wire brush or stainless steel wool on the  
surface. Rub with the grain of the metal while the griddle is still warm. A detergent may be used  
on the plate surface to help clean it, but you must ensure the detergent is thoroughly removed.  
3. Clean stainless surfaces with a damp cloth and polish with a soft dry cloth. To remove  
discolorations, use a non-abrasive cleaner.  
12 —  
 
Exterior  
Daily  
Clean exterior ꢀnish with a mild solution of soap or grease-dissolving cleaner.  
Range Tops  
Daily  
1. Wipe top while still warm with a soft cloth.  
2. Clean drip pan under burners.  
Weekly  
Boil open top grates and burners in a solution of washing soda and water.  
Range Ovens  
Daily  
Clean oven and door daily.  
Do not use scouring powder on ꢀnishes. Scouring powder is extremely diꢁcult to remove completely.  
It can build up accumulations that will damage the oven or remove corrosion resistant ꢀnishes.  
STAINLESS STEEL  
Here are a few simple cleaning procedures that have been found eꢂective for keeping stainless steel  
equipment clean, sparkling and bright.  
General Cleaning  
Use ordinary soap or detergent and water for routine cleaning of stainless steel. To prevent water spots  
and streaks, rinse thoroughly with warm water and wipe dry with a soft clean cloth. The addition of a  
rinsing agent will also help prevent spotting.  
Fingerprints  
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be  
minimized by applying a cleaner that will leave a thin oily or waxy ꢀlm.  
To use these cleaners, simply wipe on and remove excess with a soft dry cloth. After using, subsequent  
ꢀngerprints will usually disappear when wiped lightly with a soft cloth or with a cloth containing a little  
of the cleaner. If the surface is especially dirty to start, wash ꢀrst with soap or detergent and water.  
Burned-On Foods and Grease  
Soaking with hot soapy water will help greatly to remove burned-on foods and grease.  
13 —  
 
Heat Tint  
Straw-colored or slightly darkened areas may appear on stainless steel in and around ovens and  
ranges where temperatures reach 500°F (260°C) or more. This "heat tint" is caused by a slight  
oxidation of the stainless steel and is not harmful.  
To control or minimize this condition, never use more heat than is absolutely necessary.  
Commercial heat tint remover products may be used.  
Precautions  
When scraping oꢀ heavy deposits of grease or oil from stainless steel equipment, never use ordinary  
steel scrapers. Particles of ordinary steel may become embedded in, or lodge on, the surface of the  
stainless steel. These will rust, causing unsightly stains and possible contamination of food. Where it  
is necessary to scrape, use stainless steel, wood, plastic or rubber tools.  
14 —  
 
MAINTENANCE  
WARNING:  
DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW  
LOCKOUT / TAGOUT PROCEDURES.  
PILOT LIGHTS  
Pilot lights are to be adjusted at the proper ꢀame height.  
LUBRICATION  
All moving parts must be checked for wear and lubricated. Contact your local authorized servicer.  
All valves and controls should be lubricated by your local authorized servicer, using a high-temperature  
grease.  
Motors in these convection ovens are permanently lubricated and require no additional maintenance.  
SERVICE AND PARTS INFORMATION  
To obtain service and parts information concerning this model, contact the Authorized Service Agency  
in your area (refer to the manufacturer's website for a complete listing of Authorized Service and Parts  
depots) or contact 1-800-814-2028 for Technical service and parts assistance.  
When calling for service, the following information must be available: model number, serial number,  
manufacture date (MD) and voltage.  
15 —  
 
TROUBLESHOOTING  
OVEN  
P R OB L E M  
P R OB A B L E C A US E S  
Too Much Bottom Heat  
Uneven B ake  
Insuꢀcient heat input. (Call Service)  
Overactive ꢁue. (Call Service)  
T oo low temperature.  
Improper operation.  
S ide B urning  
Improper bypass setting. (C all S ervice)  
Fluctuating gas pressure. (Call Service)  
T oo Much T op Heat  
T oo high temperature.  
Faulty ventilation. (Call Service)  
Excessive heat input. (Call Service)  
Thermostat needs calibration. (Call Service)  
Uneven Bake - Side to Side  
P ulling to E dge of P an  
Uneven Bake - Front to Rear  
Range not level side to side.  
Oven burner, bottom or baꢂes improperly installed.  
Warped pans.  
Oven not level.  
Overactive ꢁue. (Call Service)  
Range not level front to back.  
Door not closing properly.  
Dried Out P roducts  
T oo low temperature.  
Too long baking time.  
Thermostat calibration. (Call Service)  
Pilot Outage  
G as supply not sufficient. (C all S ervice)  
Pilot ꢁame too low. (Call Service)  
Restriction in pilot oriꢃce. (Call Service)  
Problem with check valve. (Call Service)  
CONVECTION OVEN MODELS ONLY:  
Cavity leaking. (Call Service)  
Gasket problems. (Call Service)  
Convection oven tube blocked.  
Blower running backwards. (Call Service)  
Excessive Meat Shrinkage  
Roasting temperature too high.  
16 —  
 
TOP BURNER OPERATION  
P R OB L E M  
P R OB A B L E C A US E S  
Improper Burner Combustion  
Excessive Valve Handle Temperatures  
Sticking Top Burner Valves  
Improper ventilation. (Call Service)  
Poor door ꢀt. (Call Service)  
Oven door left open.  
P oor Ignition  
Insufficient gas input. (C all S ervice)  
Poor air-to-gas adjustment. (Call Service)  
Restriction in pilot oriꢀce. (Call Service)  
Restriction in main burner ignition port. (Call Service)  
Restriction in control valve. (Call Service)  
Restriction in gas oriꢀce. (Call Service)  
17 —  
 
F-35683 (02-2007)  
PRINTED IN U.S.A.  
18 —  
 
.
U X É . - U  
I M P R I M É A  
F - 3 5 6 8 3 ( 0 2 - 2 0  
1 8 —  
 
1 7 —  
d e l ’ e n t r e t i e n .  
I n j e c t e u r d e g a z o b s t r u é ( C o m m u n i q u e r a v e c l e s e r v i c e  
s e r v i c e d e l ’ e n t r e t i e n ) .  
R o b i n e t d e c o m m a n d e o b s t r u é ( C o m m u n i q u e r a v e c l e  
( C o m m u n i q u e r a v e c l e s e r v i c e d e l ’ e n t r e t i e n ) .  
L u m i è r e d ’ a l l u m a g e p r i n c i p a l e d u b r û l e u r o b s t r u é e  
s e r v i c e d e l ’ e n t r e t i e n ) .  
I n j e c t e u r d e l a v e i l l e u s e o b s t r u é ( C o m m u n i q u e r a v e c l e  
d e l ’ e n t r e t i e n ) .  
R a p p o r t a i r - g a z m a l r é g l é ( C o m m u n i q u e r a v e c l e s e r v i c e  
s e r v i c e d e l ’ e n t r e t i e n ) .  
E n t r é e d e g a z i n s u f f i s a n t e ( C o m m u n i q u e r a v e c l e  
M a u v a i s a l l u m  
P o r t e d u f o u r r e s t é e o u v e r t e .  
l ’ e n t r e t i e n ) .  
P o r t e m a l r é g l é e ( C o m m u n i q u e r a v e c l e s e r v i c e d e  
R o b i n e t s d e l a  
P o i g n é e d e r o  
M a u v a i s e c o m  
l ’ e n t r e t i e n ) .  
M a u v a i s e v e n t i l a t i o n ( C o m m u n i q u e r a v e c l e s e r v i c e d e  
C A U S E S P O S S I B L E S  
P R O B L È M E  
B R Û L E U R  
 
1 6 —  
F l é t r i s s e m e n  
R ô t i s s a g e à u n e t e m p é r a t u r e t r o p é l e v é e  
( C o m m u n i q u e r a v e c l e s e r v i c e d e l ’ e n t r e t i e n ) .  
V e n t i l a t e u r f o n c t i o n n a n t e n s e n s i n v e r s e .  
T u b e d u f o u r à a i r p u l s é o b s t r u é .  
s e r v i c e d e l ’ e n t r e t i e n ) .  
J o i n t s d ’ é t a n c h é i t é d é f e c t u e u x . ( C o m m u n i q u e r a v e c l e  
s e r v i c e d e l ’ e n t r e t i e n ) .  
F u i t e d a n s l ’ e n c e i n t e d e c u i s s o n . ( C o m m u n i q u e r a v e c l e  
M O D È L E S M U N I S D ’ U N F O U R À A I R P U L S É S E U L E M E N T  
:
s e r v i c e d e l ’ e n t r e t i e n ) .  
S o u p a p e d e s û r e t é d é f e c t u e u s e ( C o m m u n i q u e r a v e c l e  
s e r v i c e d e l ’ e n t r e t i e n ) .  
I n j e c t e u r d e l a v e i l l e u s e o b s t r u é ( C o m m u n i q u e r a v e c l e  
l e s e r v i c e d e l ’ e n t r e t i e n ) .  
F l a m m e d e l a v e i l l e u s e t r o p f a i b l e ( C o m m u n i q u e r a v e c  
s e r v i c e d e l ’ e n t r e t i e n ) .  
E x t i n c t i o n d e  
A l i m e n t a t i o n e n g a z i n s u f f i s a n t e ( C o m m u n i q u e r a v e c l e  
d e l ’ e n t r e t i e n ) .  
T h e r m o s t a t m a l é t a l o n n é ( C o m m u n i q u e r a v e c l e s e r v i c e  
C u i s s o n t r o p l o n g u e .  
T e m p é r a t u r e t r o p b a s s e .  
P r o d u i t s d é s h  
P o r t e n e f e r m a n t p a s b i e n .  
C u i s i n i è r e m a l n i v e l é e d ’ a v a n t e n a r r i è r e .  
s e r v i c e d e l ’ e n t r e t i e n .  
C o n d u i t d ’ é v a c u a t i o n t r o p a c t i f ( C o m m u n i q u e r a v e c l e  
C u i s s o n i n é g  
F o u r m a l n i v e l é .  
L e p r o d u i t g r a  
B r û l e u r d u f o u r , s o l e e t d é f l e c t e u r s m a l i n s t a l l é s .  
T ô l e s g a u c h i e s .  
C u i s s o n i n é g a  
C u i s i n i è r e m a l n i v e l é e d ’ u n c ô t é à l ’ a u t r e .  
s e r v i c e d e l ’ e n t r e t i e n ) .  
T h e r m o s t a t m a l é t a l o n n é ( C o m m u n i q u e r a v e c l e  
s e r v i c e d e l ’ e n t r e t i e n ) .  
E n t r é e d e c h a l e u r e x c e s s i v e ( C o m m u n i q u e r a v e c l e  
d e l ’ e n t r e t i e n ) .  
V e n t i l a t i o n d é f e c t u e u s e ( C o m m u n i q u e r a v e c l e s e r v i c e  
D e s s u s d u p r o  
T e m p é r a t u r e t r o p é l e v é e .  
d e l ’ e n t r e t i e n .  
P r e s s i o n d e g a z i n s t a b l e ( C o m m u n i q u e r a v e c l e s e r v i c e  
s e r v i c e d e l ’ e n t r e t i e n ) .  
C ô t é s b r û l é s  
C o n d u i t d e d é r i v a t i o n m a l r é g l é ( C o m m u n i q u e r a v e c l e  
M a u v a i s f o n c t i o n n e m e n t .  
T e m p é r a t u r e t r o p b a s s e .  
s e r v i c e d e l ’ e n t r e t i e n ) .  
C u i s s o n i n é g a  
C o n d u i t d ’ é v a c u a t i o n t r o p a c t i f ( C o m m u n i q u e r a v e c l e  
s e r v i c e d e l ’ e n t r e t i e n ) .  
E n t r é e d e c h a l e u r i n s u f f i s a n t e ( C o m m u n i q u e r a v e c l e  
F o n d d u p r o d u  
C A U S E S P O S S I B L E S  
P R O B L È M E  
F O U R  
G E A N N D A É P  
 
1 5 —  
n u m é r o d e  
L o r s d ’ u n e  
a u 1 8 0 0 8  
s u c c u r s a l e  
c o m m u n i q  
P o u r l ’ e n t r e  
S E R V I C E  
a u t r e e n t r e  
L e s m o t e u  
u n e g r a i s s e  
T o u t e s l e s  
l ’ e n t r e t i e n  
T o u t e s l e s  
L U B R I F I C A  
R é g l e r l ’ é c  
A L L U M A G  
P R O C É D U  
C O U P E R L ’ A L I M E N A T V A E T R I O T N I S É S  
E N T R E T I E N  
 
1 4 —  
a c i e r i n o x y  
l a c o n t a m i n  
l o g e r d a n s l  
s u r f a c e e n  
N e j a m a i s u  
P r é c a u t i o n  
O n p e u t é g  
n é c e s s a i r e  
P o u r e m p ê  
p a r u n e l é g  
e s t s o u m i s  
I l p e u t s e f o  
C o l o r a t i o n  
 
1 3 —  
L a g r a i s s e  
G r a i s s e e t  
p a r t i c u l i è r e  
c h i f f o n d o u  
e t s e c . P a r  
É t e n d r e c e  
f i l m d ’ h u i l e  
p o l i e s . I l e s  
L e s e m p r e  
E m p r e i n t e  
é g a l e m e n t  
c h a u d e e t l  
i n o x y d a b l e  
U t i l i s e r d u  
N e t t o y a g e  
p r o p r e , b r i l  
S u i v r e l e s i  
A C I E R I N O  
s ’ a c c u m u l e  
N e p a s u t i l  
N e t t o y e r l e  
N e t t o y a g e  
F o u r s d e c  
F a i r e b o u i l  
N e t t o y a g e  
N e . t 2 t o y e r l a l è c h e f  
E s . s 1 u y e r l a s u r f a c e  
N e t t o y a g e  
S u r f a c e d e  
d i s s o u d r e l  
N e t t o y e r l e  
N e t t o y a g e  
R e v ê t e m e n  
 
1 2 —  
d ’ u n c h i f f o n d o  
N e . t 3 t o y e r l e s s u  
i m p o r t a n t q u ’ a  
q u ’ e l l e e s t e n c  
b r o s s e m é t a l l i q  
N e . t 2 t o y e r à f o n  
t
p r o p r e t é p o u r  
N e . t 1 t o y e r à f o n  
N e t t o y a g e  
N e t t o y e r l a  
A p r è s c h a  
P o u r g a r d e  
a l i m e n t s c u  
e t e n r é d u i  
n u i t a u t r a n s  
e t d e s p r o d  
M A I N T E N I  
V i d e r l a g r a  
P l a q u e à f  
d o i v e n t ê t r e p r  
L e . s 5 t u b e s à é c l  
d e c u r e - d e n t s  
p e n d a n t 1 5 à 2  
c h a r p i e . P o u r n  
N e . t 4 t o y e r l e s o r  
G a . r 3 d e r l e s o u v  
p r o c é d e r s e l o n  
l ’ e x t r é m i t é a v a  
d ’ e n v i r o n 2 5 m  
N e . t 2 t o y e r l a l è c  
r
t o u j o u r s e n f r o  
u n d é t e r g e n t . P  
d ’ u n c h i f f o n h u  
N e . t 1 t o y e r c h a q  
N e t t o y a g e  
E n l e v e r l e s  
N e t t o y a g e  
B r û l e u r s à  
L E S P R O C  
: C O U P E R L ’ A L I M E A N V T E A R T T I O I S N S  
N E T T O Y A  
 
1 1 —  
d o n n e n t d e  
D e s t ô l e s p  
V é r i f i e r l e p  
m i n u t e s a v  
P l a c e r l e s t  
U t i l i s e r l e v  
t h e r m o m è t r e à v i a n  
R ô • t i s s a g e d e s v i a n d  
C u i • s s o n d e p l a t s e n  
P r o • d u i t s d e b o u l a n g  
N o r m a l e m e  
d e c u i s s o n  
c o n s o m m a  
F o u r à a i r p  
n o r m a l e s d  
F o u r c o n v e  
S U G G E S T  
L a p l a q u e à  
v o t r e p l a q u  
a p p l i q u e r u  
a p p l i q u é e à  
A v a n t d ’ u t i l i s e r P v l o a t q r u e e p s l a à q f  
V A A N T U N E  
U N E E X T R  
L A C U I S I N I È R E E A T V E S R E S T I S C S O  
F O N C T I O N N E M E N T  
 
1 0 —  
d ’ a r r ê t e t l e r o b  
P . o 0 u 1 r u n a r r ê t c  
S i . l a 9 f l a m m e s ’  
( m a r c h e ) e t t o u  
M e . t 8 t r e l e r o b i n  
R e . p 7 l a c e r l e p a  
s i l a f l a m m e e s  
l e p a n n e a u d e  
r o b i n e t d e r é g l  
a l l u m é e . L a f l a  
L o . r s 6 q u ’ o n r e l â  
.
M a . i n 5 t e n i r l e b o u t  
a l l u m e r l a v e i l l  
A p . p 4 u y e r s u r l e  
E n . l e 3 v e r l e p a n  
A t t . e 2 n d r e 5 m i n  
M e . t 1 t r e l e t h e r m  
F o u r à a i r  
F i g . 3  
P L - 5 3 5 1 5  
v e n t i l a t e u r , l e r  
P o . u 6 r u n a r r ê t c  
D E V E N T I L A T E U R  
I N T E R R U P T E U R  
F A N  
L e . s 5 b r û l e u r s d  
T o . u 4 r n e r l e t h e r  
M e . t 3 t r e l ’ i n t e r r u  
M e . t 2 t r e l e r o b i n  
T H E R M O S T A T  
A t t e n d r e 5 m i n  
M e . t 1 t r e l e t h e r m  
D ’ A R R Ê T  
R O B I N E T  
F o u r à a i r  
e t l e r o b i n e t d ’ a  
P o u r 1 u 0 n . a r r ê t c o  
S i l . a 9 f l a m m e s ’ é  
l a t e m p é r a t u r e  
M e . t t 8 r e l e r o b i n e t  
F i g . 2  
à
P L - 5 3 5 1 2  
R e . p 7 l a c e r l e p a n  
e s t b i e n r é g l é e  
d e c o m m a n d e .  
r é g l a g e s u r l e t u  
L a f l a m m e d e l  
L o r . s 6 q u ’ o n r e l â c h  
( S É C U R I T É )  
B O U T O N R O U G E  
M a i . n 5 t e n i r l e b o u t o  
a l l u m e r l a v e i l l e  
A p p . 4 u y e r s u r l e  
T H E R M O S T A T  
E n l . e 3 v e r l e p a n n  
A t t e . 2 n d r e 5 m i n u  
M e . t t 1 r e l e t h e r m  
F o u r c o n v  
D ’ A R R Ê T  
R O B I N E T  
 
9 —  
P o . u 4 r u n a r r ê t c  
S i . l a 3 v e i l l e u s e  
M e . t 2 t r e t o u s l e s  
M e . t 1 t r e l e r o b i n  
V e i l l e u s e s  
A L L U M A G  
N e p a s é t a  
B R O C H E D  
E L L E N E L  
L A Q U E L L E  
S O N T P O U  
L E S A P P A R E I L S M A U V N E I S R D T I S U S N  
P R O C É D U  
C O U P E R L ’ A L I M E N A T V A E T R I O T N I S É S  
O U T O U T  
Ê T R E C O N  
L E R A C C O R D E M E N A T V E É R L T E I C S T S  
R A C C O R D  
 
8 —  
0 2 1 6 9 - 7 4 7 1 .  
P r o t e c t i o n  
f u m é e d e s  
l a n o r m e N  
L e s i n f o r m  
d e l ’ a p p a r e  
M a i n t e n i r u  
p a r u n s y s t  
l ’ a p p a r e i l .  
o b s t r u e N r E l e P d A é S b i t d  
C O N D U I T  
c a n a l i s a t i o  
L o r s q u e l a  
p r e s s i o n , d  
S i l a p r e s s  
E S S A I S D  
q u ’ e l l e c o n  
A p r è s a v o i  
L ’ A L L U M A G E .  
V É . R B I F I E R T O U S  
É L E C T R O M A G N É  
V É . R A I F I E R T O U S  
Q U ’ I L S N E  
S A V O N N E  
A V A N T D E P R O C É D A E V R E À R T L I S A S L  
p o u r l e g a z  
d ’ e s s a i s r e  
m o m e n t d e  
L e r é g u l a t e  
L e s c u i s i n i  
a v a n t d e l ’ a  
C o n f o r m é m  
a u c u n c o r p  
c o n d u i t e d  
l ’ e n t r é e d e  
L a c o n d u i t  
t u y a u x d o  
A T T E N T I O  
B R A N C H E  
 
7 —  
e s p a c e s e n  
p l a q u e à l ’ a  
P o u r i n c l i n  
l a g o u t t i è r e s ’ a  
l a p l a q u e à f r i r e  
N i v e l e r l a p l a q  
b r û l e u r o u d e l  
l ’ e m p l a c e m e n  
p l a q u e à f r i r e .  
m a i n t e n i r e n p  
p e t i t d e s d e u x  
l ’ a v a n t a v e c d e  
C O . M 4 M A N D E  
l a g o u t t i è r e s ’ a  
p l a q u e à f r i r e s  
a v e c l e s b o u l o  
C O . M 3 M A N D E S  
c h e v a u c h e m e  
E n . l e 2 v e r l e s p i e  
B o . u 1 l o n n e r l e s  
I N S T A L L A  
r a c c o r d e m  
L e r é g u l a t e  
S i l ’ a p p a r e i l  
s ’ a s s u r e r q u ’ i l n  
A v . a 8 n t d e r e p l a c  
l e s b o u l o n s d e  
A p . r 7 è s a v o i r b i e  
a v a n t s o n t b i e n  
B o . u 6 l o n n e r l e s e  
t u b u l u r e d ’ a l i m  
R e . p 5 l a c e r t o u t e  
d e c h a q u e c u i s  
u n e p e r c e u s e d  
d u c a d r e à l ’ a r r i è  
U t i . l i 4 s e r u n e b r i d  
t a b l e t t e s s u r é l e  
S ’ i . l s 3 o n t d e s t a  
B o . u 2 l o n n e r l e s  
d ’ a p p u i a r r o n d  
e n g a z a c c r u e  
L e s r a c c o r d e m  
h u i t c u i s i n i è r e  
R é . g 1 l e r l a t u b u  
l e s e x t r é m i  
p a n n e a u d  
D e u x c u i s i n  
R A C C O R D  
 
6 —  
p i è c e s a r r o  
d ’ a p p u i a r  
e n p r e m i e r  
P o u r l e s c u  
A l i g n e m e n  
t o u r n a n t l a  
A t t a c h e r l e  
I n s t a l l a t i o n  
p l a q u e d e b  
R é g l e r l e s  
e t l a p o u s s  
E n l e v e r l a  
F o u r à a i r  
l ’ a p p a r e i l s  
c u i s i n i è r e ,  
L e s c u i s i n i  
I n s t a l l a t i o n  
N I V E L A G E  
a u t r e , i l e s t  
N o t a : S i l a  
D e s i n s t r u c  
l ’ a p p a r e i l e  
a v a n t d e r é  
c o u p e r l ’ a l i  
S ’ i l s ’ a v è r e  
F i g . 1  
P L - 5 1 2 9  
d i s p o s i t i f d  
m ê m e s u r l  
l e c o n n e c t e  
l i m i t e r l e m  
C S A 6 . 9 . E  
d é b r a n c h e  
c o n n e c t e u  
c o n f o r m e a  
d ’ u n c o n n e  
S i l ’ a p p a r e  
D ’ A L I M E N T A T I O N E N G A Z I C I  
D E L A C O N D U I T E  
F I X E R L A C H A Î N E D E R E T E N U E  
C U I S I N I È R  
 
5 —  
d e n o r m a l i  
O n p e u t s e  
P a r k , Q u i n c y ,  
p r o c u r e r u n e  
N o . r 4 m e A N S I / N  
B a t t e r y m a r c h  
o n p e u t s e p  
É v . a 3 c u a t i o n d e  
p u i s s a n c e d o i  
v e n t i l a t i o n o u  
N O T A : D a n s  
n o r m a l i s a t i o n ,  
r e c o n n u Z 2 2 3  
s e p r o c u r e r u n  
N o . r 2 m e A N S I / Z  
C o . d 1 e s l o c a u x  
A u x É t a t s  
N o . r 3 m e C S A C  
N o . r 2 m e C S A B 1  
C o . d 1 e s l o c a u x  
A u C a n a d  
L ’ i n s t a l l a t i  
C O D E S D  
b o n n e v e n  
d e s o u v e r t  
e z t a à g l a v e n t i l a  
I n s t a l l e r l e s  
d e v a n t l ’ a p  
l e t u r e f o n c t i o n n e e n m t r e n t i t e a n p p  
L e s c u i s i n  
T o u t e s l e s  
l e n u m é r o  
a d é q u a t e q  
p r é v o i r u n d é g a g e m e n t s d u ’ f i f n i s s a t a n l t l a p t i o o  
f o u r s à a i r p m u u l s n é i e s s o n d t e  
o b s e r v a p n o t ) u , n e n d é g a  
I n s t a l l e r l e  
l ’ a p p a r e i l d  
s e u l e m e n t  
p a t t e s r é g  
L ’ i n s t a l l a t i  
n u c u A  
n u c u A  
) o p 2 ( m m 1 5 :  
1 5 2 m m ( 6 p o )  
A r r i è r e  
C ô t é s :  
i n c o m b u s t i b l e  
C o n s t r u c t i o n  
c o m b u s t i b l e  
C o n s t r u c t i o n  
c o n s t r u c t i o  
L o r s d e l ’ i n  
 
4 —  
n u c u A  
n u c u A  
) o p 2 ( m m 1 5  
: A r r i è r e  
5 0 8 m m ( 2 0 p o ) C ô t é s :  
i n c o m b u s t i b l e  
C o n s t r u c t i o n  
c o m b u s t i b l e  
C o n s t r u c t i o n  
:
e t i n c o m b u  
L o r s d e l ’ i n s  
: A u c u n e s u b A s T t a T n E c N e T c I O o  
E M P L A C E  
s a n s t a r d e r  
d e B T U a i n  
p l a q u e s i g n  
d e l a p l a q u  
s e u l e m e n t  
A v a n t l ’ i n s t  
E n l e v e r l e c  
c u i s s o n , l e  
E n l e v e r t o u  
s e u l o u e n  
S o r t i r l ’ a p p  
c o n s e r v e r l e  
d é b a l l é l ’ a p  
l e t r a n s p o r  
C e t t e c u i s i  
D É B A L L A  
T I O N A L L A I N S T  
I l e s t r e c o m  
p e r m e t t r o n  
p a r t i r d e s  
L e s c u i s i n  
G É N É R A L I T É S  
D O C U M E N T À C O N  
V I C E I N À T E S N E S R E  
G U A Z À S E C T I O N C S U I S I N I È R E S A  
I n s t a l l a t i o n , f o n  
 
3 —  
( 1 2 , 1 8 E T 2 4 P O )  
( 1 2 , 1 8 E T 2 4 P O )  
O U V E R T E  
B A S E D E R A N G E M E N T  
D E P A T T E S D E 3 0 5 , 4 5 7 M E M T 6 1 0 E M T M 4 5 7 3 0 5 , D E  
M U N I  
S U P P O S U R R T  
B A S E M O D U L A I R E  
3 0 5 M M ( 1 2 P O )  
S E C ( T 2 I ) O N S D E  
D É C O U V E R T S  
B R Ù L E U R S  
6 1 0 M M ( 2 4 P O )  
F R I R E  
P L A Q U E  
4 5 7 M M ( 1 8 P O ) P O ) ( 1 8  
( 1 ) S E C T I O N M D M E 4 5 7 D E  
D É C O U V E R T S  
B R Û L E U R S  
2 ( P 1 O ) M M 3 0 5  
D E 3 0 5 M M ( 1 2 P O )  
P L A Q U E  
D E  
F R I R E  
P L A Q U E À  
( 1 ) S E C T I O N D F E R I À R E  
D É C O U V E R T S  
À
4
2
2
B R Û L E U R S  
F S / F M 2 4  
F S / F M 2 4  
F S / F M 1 8  
F S / F M 1 8  
S F / F M 1 2  
F S / F M 1 2  
1 8 E T 2 4 P O ) D E L A R 4 G 5 7 E U E T R 6 1 0 M M A N ( D 1 2 O , D E 3 0 5 ,  
C U I S I N I È R E S E  
S U P P O R T M U N I D E P A T T D E E S 9 1 4 M M ( 3 6 P O )  
B A S E M O D U L A I R E  
9 1 4 M M ( 3 6 P O )  
O U V E R T E P L E I N E G R A N D E U R P L E I N E G R A N D E U R  
R A N G D E M E N B T A S E F O U R A I R P U L S É ( C )  
9 1 4 M M ( 3 6 P O )  
( 3 6 P M O M ) 9 S 1 U 4 R  
M O D U L B A A I R S E E  
D E  
À
F O U R C O N V E N T I O N N E L  
M O D U L A I R E D E 9 1 4 M M ( 3 6 P O )  
F O U R S U R S U P P O R T  
F V / F K / F B / F M  
9 1 E 4 D M M ( 3 6 P O )  
S U R F A C E  
( 3 ) S E C T I O N S D E 3 0 5 M M ( 1 2 P O )  
B R Û L E U R S D É C O U V E R T S  
( 2 ) S E C T I O N S D E 4 5 7 M M ( 1 8 P O )  
4
T R A V D A E I L  
6
B R Û L E U R S D É C O U V E R T S  
F V / F K / F B / F M  
F K / F B / F S / F M  
F K / F B / F S / F M  
D E 4 5 7 M M ( 1 8 P O )  
D É C O U V E R T B R Û L E U R  
D E 4 5 7 M M ( 1 8 P O )  
P L A Q U E F R I R E  
D E 4 5 7 M M ( 1 8 P O )  
2 ( ) P L A Q U E S B O U I L L I R F R I À R E  
D E 9 1 4 M M ( 3 6 P O )  
P L A Q U E  
D E 9 1 4 M M ( 3 6 P O )  
C I R C U L A I R P E L A Q U E  
À
À
F K / F B / F S / F M  
F K / F B / F S / F M  
F K / F B / F S / F M  
F K / F B / F S / F M  
C U I S I N I È R E S D E 9  
V I C E I N T E N S E  
T I O N S D E S C C O U N I S F I I N G I U È  
 
2 —  
F O N C T I O N N E R C E T  
E N C A S D E P A N N E  
I N S T A L L A T I O N O U T O  
E T D ’ E N T R E T I E N A V A N  
I N S T R U C T I O N S D ’ I N S T A  
D E S B L E S S U R E S E T  
P E U V E N T C A U S E R D E  
E T L ’ E N T R E T I E N I N C O  
L ’ I N S T A L L A T I O N , L E R  
T I S S V E A E M R E N T  
A P P A R E I L .  
P R O X I M I T É D E C E T  
A U T R E L I Q U I D E O  
N E P A S R A N G E R N I  
M E S U R E D E S É C U R I T  
L ’ E N T R E T I E N .  
A V E C L E F O U R N I S S E  
A V E C L A C O M P A G N I  
L E R O B I N E T D ’ A R R Ê T  
E N C A S D ’ O D E U R S D E  
A T N T  
I M P O R  
P R O C U R E  
P E R S O N N  
A F F I C H E R  
C O N C E R N  
D É M A R R A  
À I N S T A L  
C E M A N U E  
A T N T E S  
M E S U R E S D E  
 
F - 3 5 6 8 3 ( 0 2 - 2 0 0 7 )  
W W W . V U L C A  
B A L T I M O R E , M D 2 1 2 2 2  
N O R T H 3 P 6 O 0 I 0 N T B L V D .  
U N E D I V I S I O N  
V U L C A N - H A  
w w w . w o l f r a n g e . c o m  
e t d e s e r v i c e a u t o r i  
P o u r d e p l u s a m p l e s  
é c r i t d e V u l c a n - H a r t / W o l f , e  
T o u t e r e p r o d u c t i o n o u a u t r e  
c e n ’ e s t p a s l e c a s , v o u s d e  
s i v o u s a v e z l e s o u t i l s , l e s i  
p r o c é d u r e q u i s e r a p p o r t e à  
a s s i s t é à u n a t e l i e r d e f o r m  
C e m a n u e l p e u t n e p a s c o u  
a u s s i ê t r e q u a l i f i é p o u r e x  
S i v o u s a v e z a s s i s t é à u n  
f o r m a t i o n e t n e d e v r a i t p a s  
C e m a n u e l a é t é p r é p a r é à  
V I S - A -  
F o u r à a i r p u l s é  
F K 3 6 A  
M o d u l a i r e  
S é r i e F M  
S é r i e F B  
F o u r c o n v e n t i o n n e l S é r i e F V  
S u r m e u b l e  
à a i r p F u o l u s é r  
S é r i e F K  
D E S C R I P T I O N  
M O D È L E  
D E L A S É R I E C O M M
C U I S I N I È R E A  
G U A Z  
U N E É Q U I P E D U T O N  
M O D E D ’ E M P L O I  
 

ToCAD Camcorder Accessories PRO 723B User Manual
Toshiba Blu ray Player BDK21KU User Manual
Toshiba Flat Panel Television 27AFX55 User Manual
TP Link Network Router TL WDR3600 User Manual
Tyco Network Card AS0073 001 User Manual
Uniden Radar Detector LRD 2200SWS User Manual
Universal Smoke Alarm CD 9795 User Manual
Verilux Indoor Furnishings HPLD User Manual
Viking Refrigerator F20497 User Manual
VistaQuest Digital Camera VQ5325 User Manual